Tagliatelle: 5 secrets to make perfect pasta by...
Tagliatelle pasta is a symbol of authentic bolognese cuisine, but are popular all over Italy. Read our tips on how to make perfect pasta at home.
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Parmesan Cream Sauce with Truffle
Our Parmesan Cheese and Truffle Cream Sauce is made from excellent ingredients and genuine, 100% Italian flavours. A variant of our classic Parmesan cream sauce, enhanced by a precious ingredient that is widely used in...
€7,60
Traditional Box
A selection of 7 iconic Italian products that represent our love of home cooking. Choose the Traditional Box to have the cornerstones of Italy's gastronomic heritage at your fingertips. Tagliatelle 250g - 2/3 portionsTraditional Bolognese Ragù 200g...
€45,00
Traditional Balsamic Vinegar of Modena "DOP"
Our traditional balsamic vinegar of Modena PDO is produced in strict accordance with the guidelines established by the Consortium for the Protection of Balsamic Vinegar of Modena. We use only grape musts obtained from Trebbiano...
€45,60
Finest Regional Selection: Emilia-Romagna
Emilia-Romagna is a region with a rich culinary heritage, and we have travelled far and wide to source the finest regional delights just for you, inspired by the recipes of our home cooks. These 7...
€53,00
Nocino liqueur
Our Nocino di casa liqueur is produced according to the ancient recipe of the Cesarine from the town of Modena. The secret of our liqueur is to use only walnuts which have reached the right...
€23,40
Tagliatelle Pasta
Tagliatelle is the most famous shape of our selection of egg pasta, the ultimate pasta for a traditional Sunday lunch in Italy. They are prepared with simple quality ingredients, according to the ancient Emilian recipe...
€2,90
Cacio e Pepe Sauce
Cacio e pepe sauce is made with simple, excellent quality ingredients and according to the recipes of our Roman DOC Cesarine. Behind the simplicity, however, you'll find centuries of history and dozens of curious legends...
€9,70
Gramigna Pasta
Gramigna is an a short, curled egg pasta typical of the Emilian tradition and very popular in the provinces of Bologna and Modena where it is found on the menus of the best trattorias. Its...
€3,20
From the homes of our Cesarine
Our cooking secrets
Zabaione: the sweet taste of nostalgia
Discover the legend of Zabaione liqueur and learn how to use it in your home cooking.
Cacio e Pepe: three ingredients, a thousand sec...
Cacio e pepe is one of Rome's most iconic pasta recipes. Discover how to make authentic cacio e pepe with Cesarine.
Authentic Bolognese Ragù Sauce
Curious to find out more about the secrets of real Bolognese ragù sauce? Learn more about one of Italy's most iconic exports.
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