Tagliatelle: 5 secrets to make perfect pasta by...
Tagliatelle pasta is a symbol of authentic bolognese cuisine, but are popular all over Italy. Read our tips on how to make perfect pasta at home.
-
CesarineEnjoy the flavours of the real Italy
-
Slow Food CommunityLocal and sustainable products
-
We reduce CO2 emissionsIn season and km0 raw materials
-
Fast ShippingShipping in Europe in 3 days
Our Products
Featured
Cacio e Pepe Sauce
Pecorino Romano DOP cheese and black pepper: just 2 simple ingredients for our creamy cacio e pepe sauce. 200 g. 4/5 servings.
€9,70
Zabaione Liqueur
With its sweet taste and vivid yellow colour, Zabaione is perfect for any occasion. 500 ml.
€23,00
Tagliatelle Pasta
Only Italian durum wheat semolina and fresh eggs are used to create our legendary tagliatelle. 250g
€2,90
Lemon liqueur
Fresh, fragrant and delicate, the Cesarine lemon liqueur is perfect for every occasion. 500 ml.
€22,80
Special Ragù Sauce: Bianca Modenese, Mora Romagnola
Ragù di Bianca Modenese and Mora Romagnola is made from the prized beef and pork of Emilia Romagna. 200 g. 2/3 portions.
€7,80
Nocino liqueur
An intense walnut fragrance and a bright hazel colour for Casa Cesarine's Nocino. 500 ml.
€23,40
Traditional Balsamic Vinegar of Modena "DOP"
Our finest balsamic vinegar is aged at least 12 years in barrels. It will make your every dish truly special. 100 ml.
€45,60
Chianina Ragù Sauce
Fine and selected cuts are used for our delicious white Chianina meat sauce. 200 g. 2/3 servings.
€8,30
From the homes of our Cesarine
Our cooking secrets
Zabaione: the sweet taste of nostalgia
Discover the legend of Zabaione liqueur and learn how to use it in your home cooking.
Cacio e Pepe: three ingredients, a thousand sec...
Cacio e pepe is one of Rome's most iconic pasta recipes. Discover how to make authentic cacio e pepe with Cesarine.
Authentic Bolognese Ragù Sauce
Curious to find out more about the secrets of real Bolognese ragù sauce? Learn more about one of Italy's most iconic exports.
reviews
