Vigorosa Flour from Agugiaro & Figna is a is a 0 wheat flour of great hold. Pack of 2 Kg.
Ideal for leavened bakery products. Essential for pre-dough and to refresh the sourdough.
The Agugiaro & Figna flours line was created to meet the needs of those looking for unparalleled excellence, for haute cuisine results.
Nutritional values: average per 100g energy 1433 KJ - 338 Kcal, fat 1g of which saturated fatty acids 0g, carbohydrates 68g of which sugars 1.7g, fibre 2g, protein 13g, salt 0g.
Storage: Shelf life 12 months. Store at room temperature preferably in fresh, aerated and dry rooms.
Production: produced in the factory of AGUGIARO & FIGNA, Curtarolo (PD), via Monte Nero, 111 - 35010
Ideal for bakery products. Useful in any generic kitchen processing.