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Tagliatelle Pasta

Availability: In Stock
Only Italian durum wheat semolina and fresh eggs are used to create our legendary tagliatelle. 250g

Tagliatelle is the most famous shape of our selection of egg pasta, the ultimate pasta for a traditional Sunday lunch in Italy. They are prepared with simple quality ingredients, according to the ancient Emilian recipe preserved in the family cook books of the Cesarine, handed down for generations.

Only the freshest yellow eggs, which naturally give this pasta such an intense colour, and durum wheat semolina, strictly Italian, which guarantees better cooking resistance than soft wheat flour. Whatever your favourite sauce, our tagliatelle pasta is the perfect choice.

Ingredients: durum wheat semolina, fresh eggs 33.2%. Contains gluten and eggs. May contain traces of soya. Country of cultivation of wheat and milling: Italy.

Nutritional values: average per 100g energy 382kj/ / 1614kcal, fat 5.1g of which saturated fatty acids 1.6g, carbohydrates 67g of which sugars 2.5g, fibre 3.9g, protein 15g, salt 0.16g.

Storage: store in a cool and dry place, away from sources of heat and light.

Production: produced and packaged in the factory of: Locality Torre del Parco 62032 - Camerino (MC) - Italy.

From north to south the Cesarine all agree that the perfect match for tagliatelle is the famous Bolognese ragù sauce. Full-bodied and tasty, this sauce goes wonderfully with the roughness of our egg pasta.

Just as in love, anything goes: unleash your creativity and discover your favourite flavour combinations with our collection of ragù sauces: the traditional Bolognese ragù, a top quality product from Emilia, game ragù such as venison. If you want a more delicate flavour, use our sauces without tomato, such as the white farmhouse ragù and the white Chianina ragù.

If your kids prefer something simple, you can't go wrong with tomato and basil sauce, or if you want to dress your tagliatelle for a fancy occasion, try using our clarified butter with truffle.
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