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Tomato Sauce with Herbs

€4,00
Availability: In Stock
Only Italian tomatoes, Cervia salt and fragrant herbs for our authentic, versatile sauce. 200 g. 2/3 servings.
Quantity:

In addition to the classic tomato and basil, with our line of essential sauces, our Cesarine have chosen to bring another simple sauce into your home, this time with fragrant notes thanks to the finest aromatic herbs. Thyme and basil grow in the gardens and on the balconies of our expert cooks and are used to add flavour to recipes in a natural way.


Le Cesarine have selected only the best Italian tomatoes, the precious Cervia salt and cold-pressed extra virgin olive oil to create this simple and delicious condiment in a practical jar. Your family and friends will love this authentic and genuine flavour... Just like in a real Italian home!

Ingredients: tomato puree 95%, extra virgin olive oil, onion, aromatic plants 2,4% (basil, thyme), sea salt from Cervia. Tomato origin: Italy. Gluten free.

Nutritional values:
average per 100g energy 394kj/ / 95kcal, fat 6.3g of which saturated fatty acids 1.0g, carbohydrates 5.4g of which sugars 4.9g, fibre 3.9g, protein 2.2g, salt 0.53g.

Storage: after opening store in the fridge.

Production: produced in the factory of APPENNINO FOOD GROUP S.p.A VIA DEL LAVORO 14/B - 40053 LOC. SAVIGNO, VALSAMOGGIA (BO)

Whether you want to use it to prepare a quick pasta dish or use it as an ingredient for creative recipes, this sauce will become your best friend in the kitchen. Add a little of the pasta cooking water in a non-stick pan to release all its fragrances, ideal to pair with both classic and unusual pasta shapes: tagliatelle, rustiche, gramigna and garganelli are just some of the possible combinations you can explore.

If you are tired of using an anonymous passata on your pizzas, try adding this sauce as a base and then use indulgent toppings for a special dinner. If you want to enjoy a lighter baked pasta dish, use this sauce it instead of the usual Bolognese ragù sauce, perhaps adding your favourite seasonal vegetables. There are so many ways to make your Italian flavours shine through.
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