Cacio e Pepe Sauce
Pecorino Romano DOP cheese and black pepper: just 2 simple ingredients for our creamy cacio e pepe sauce. 200 g. 4/5 servings.
Vegetarian Selection
€88,00
Availability:
In Stock
Vegetables are the stars of the show in this selection. Treat yourself to an imaginative range of gorgeous flavours, and bring a touch of Italy to your everyday.
Our collection of vegetarian treats includes 8 carefully sourced products curated by our Cesarine. These versatile products will become faithful friends in your kitchen, helping you to create a feast of vegetarian delights. Unleash your creativity in the kitchen with genuine Italian flavours!
- Tomato and Aromatic Herb Sauce 200g - 2/3 portions
- Tomato and Porcini Mushroom Sauce 200g - 2/3 portions
- Cacio e Pepe 200g - 4/5 portions
- Parmigiano Reggiano cream 90g
- Friggione Bolognese 200g
- Caramelised Onion jam 240g
- Artichokes in olive oil 210ml
- Clarified Butter with Truffle 50g
Here at Cesarine, we select only the finest Italian ingredients to create excellent products that respect Italy's precious culinary heritage. Click the products below to read more:
When you're after something simple. you can't go wrong with our tomato and aromatic herb sauce and the tomato and porcini mushroom sauce.
When it's time for a treat, try our iconic cacio e pepe sauce with your favourite pasta. Organise a delicious evening "aperitivo" with freshly grilled artichokes in olive oil, a rich platter of local cheeses accompanied by caramelised onion jam and slices of toasted bread that your guests can use to spread the delicate Parmesan cream Reggiano, clarified butter with truffle and the typical Bolognese friggione sauce.
When it's time for a treat, try our iconic cacio e pepe sauce with your favourite pasta. Organise a delicious evening "aperitivo" with freshly grilled artichokes in olive oil, a rich platter of local cheeses accompanied by caramelised onion jam and slices of toasted bread that your guests can use to spread the delicate Parmesan cream Reggiano, clarified butter with truffle and the typical Bolognese friggione sauce.
