This pasta is similar to tagliatelle, they are characterised by a narrower width and greater roughness and porosity, making them perfect for capturing dense and full-bodied sauces. The ingredients are the simple ones of the Italian tradition: fresh yellow eggs that naturally give an intense colour and durum wheat semolina, which guarantees a much better resistance to cooking than soft wheat flour, for a perfect 'al dente' bite.
Ingredients: durum wheat semolina, fresh eggs 33.2%. Contains gluten and eggs. May contain traces of soya. Country of cultivation of wheat and milling: Italy.
Nutritional values: average per 100g energy 382kj/ / 1614kcal, fat 5.1g of which saturated fatty acids 1.6g, carbohydrates 67g of which sugars 2.5g, fibre 3.9g, protein 15g, salt 0.16g.
Storage: store in a cool and dry place, away from sources of heat and light.
Production: produced and packaged in the factory of: Locality Torre del Parco 62032 - Camerino (MC) - Italy
For purists, Cesarine suggest the historical Bolognese ragù sauce, while for lovers of more intense flavours the excellent game-based sauces such as roe venison ragù and wild boar ragù. For lovers of more delicate flavours, use our Parmigiano Reggiano cream in a creative way: use it as a sauce by lengthening it with a ladleful of cooking water before mixing with the cooked pasta. There are so many delicious possibilities!