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Wild Boar Ragù Sauce

€8,40
Availability: In Stock
Cesarine's signature wild boar ragù sauce will transport you to the Tuscan countryside. 200 g. 2/3 portions.
Quantity:

In the collection of game-based sauces by Cesarine, the wild boar ragù is the most popular. The intense flavour will sweep you away to the Tuscan Maremma, where our Cesarine families have been making this ragù for generations. Anyone who has visited Tuscany will have come across this dish in the best local trattorias and restaurants.


Its secret is a long and laborious preparation that involves marinating the wild boar meat for at least 12 hours in red wine and herbs. This sauce, made strictly according to tradition, is perfect to serve on any occasion. The careful research and selection of quality ingredients such as the select wild boar meat and Cervia salt, is what makes our ragù your next pantry staple.

Ingredients: wild boar meat 57%, tomato puree, pork belly 10%, red wine, onion, extra-virgin olive oil, celery, carrot, Cervia sea salt, garlic, black pepper, rosemary. Gluten free.

Nutritional values:
average per 100g energy 740kj/ / 178kcal, fat 13g of which saturated fatty acids 4.0g, carbohydrates 2.9g of which sugars 2.1g, fibre 0g, protein 12g, salt 0.66g.

Storage:
after opening store in the fridge.

Production:
produced in the factory of APPENNINO FOOD GROUP S.p.A VIA DEL LAVORO 14/B - 40053 LOC. SAVIGNO, VALSAMOGGIA (BO)

There is no better pasta pairing than pappardelle to taste the wild boar ragù sauce. This shape of our egg pasta is especially made to be porous, so it will capture all the flavours and aromas of this ragù. In our egg pasta collection, rustiche and tagliatelle are an excellent alternative to pappardelle. Also gramigna, garganelli and farfalle from Cesarine, all bronze drawn, guarantee an exceptional result.

Our Cesarine recommend serving this sauce with a soft polenta, to be served on cold winter days with a good glass of full-bodied red wine such as a Chianti.
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