White Farmhouse Ragù Sauce
Select cuts of chicken, turkey and rabbit and fragrant Italian herbs are the secret of Cesarine's white farmhouse ragù. 200g. 2/3 portions.
To make a true ragù, one of the main ingredients is time. Inside each of the 8 jars our expert cooks have enclosed their love for cooking and for Italian traditions, so you can taste the very best Italy has to offer with your favourite pasta.
From the Emilia-Romagna region, we offer three types of ragù: the traditional Bolognese ragù, which is richer in tomato, the historical Bolognese ragù with a perfect balance of beef and pork, and a special variation made only with native breeds of the provinces of Modena and Bologna.
For lovers of the most delicate flavors, the Cesarine offer two white ragù sauces: the farmhouse ragù and the Chianina. The collection could not miss Italy's prized game ragù: three excellent sauces made with wild boar, venison and roe venison.