Pasta Linda Flour from Agugiaro & Figna is a soft wheat flour type 00 for handmade pasta. Pack of 2 Kg.
Ideal for traditional fresh egg pasta, simple or stuffed and piadine.
The Agugiaro & Figna flours line was created to meet the needs of those looking for unparalleled excellence, for haute cuisine results.
Nutritional values: average per 100g energy 1437 KJ - 339 Kcal, fat 0.9g of which saturated fatty acids 0g, carbohydrates 70g of which sugars 1.5g, fibre 2g, protein 11g, salt 0g.
Storage: Shelf life 12 months. Store at room temperature preferably in fresh, aerated and dry rooms.
Production: produced in the factory of AGUGIARO & FIGNA, Curtarolo (PD), via Monte Nero, 111 - 35010
Ideal for fresh traditional egg pasta simple or stuffed, piadine.