Panfocaccia Flour Mix from Agugiaro & Figna is a special blend of flour and pre-measured ingredients, including salt, which gives softness to baked goods and ensures their long-lasting preservation. Pack of 2 Kg.
Ideal for pizza, focaccia, soft bread.
The Agugiaro & Figna flours line was created to meet the needs of those looking for unparalleled excellence, for haute cuisine results.
Nutritional values: average per 100g energy 1414 KJ - 333 Kcal, fat 1g of which saturated fatty acids 0.1g, carbohydrates 67g of which sugars 2.6g, fibre 2.5g, protein 13g, salt 1.5g.
Storage: Shelf life 8 months. Store at room temperature preferably in fresh, aerated and dry rooms.
Production: produced in the factory of AGUGIARO & FIGNA, Curtarolo (PD), via Monte Nero, 111 - 35010
Ideal for pizza, focaccia and bread