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M O R A Italian wholemeal flour

Availability: Out of stock
Out of stock
Italian wholemeal flour ideal for pizza and bread. Pack of 2 kg.

Flour M O R A by Agugiaro & Figna is a wholemeal soft wheat flour, with a full and balanced flavor. The particular gentle grinding to which it is subjected preserves all the vital components and enhances the noble fractions of the grain of wheat.

Ideal for all characteristic flour-based preparations: pizza, pasta, biscuits, breads, large leavened products. Pack of 2 Kg.

The Agugiaro & Figna flours line was created to meet the needs of those looking for unparalleled excellence, for haute cuisine results.

Ingredients: Wholemeal soft wheat flour.

Nutritional values
: average per 100g energy 1400 KJ - 331 Kcal, fat 1.5g of which saturated fatty acids 0.2g, carbohydrates 61g of which sugars 1.8g, fibre 8,7g, protein 14g, salt 0,01g.

AllergensGLUTEN. It can contain traces of milk, eggs, soy, sesame seeds and their derivatives.

Storage: Shelf life 12 months. Store at room temperature preferably in fresh, aerated and dry rooms.

Production: produced in the factory of AGUGIARO & FIGNA, Curtarolo (PD), via Monte Nero, 111 - 35010

CESARINE suggestions:


Ideal for pizza, pasta, biscuits, breads, large leavened products.

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