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Finest Regional Selection: Emilia-Romagna

Availability: In Stock
Experience the culinary heritage of the Emilia-Romagna region with this gorgeous selection of authentic Italian treats.

Emilia-Romagna is a region with a rich culinary heritage, and we have travelled far and wide to source the finest regional delights just for you, inspired by the recipes of our home cooks. These 7 specialties are staple ingredients for your pantry, a perfect gift for your well-travelled friends, or to treat yourself! 

  • Tagliatelle 250g - 2/3 portions
  • Gramigna 500g - 4/5 portions
  • Historic Bolognese Ragù 200g - 2/3 portions
  • Ragù of Bianca Modenese and Mora Romagnola 200g - 2/3 portions
  • Sauce with Culatello 200g - 2/3 portions
  • Parmigiano Reggiano cream 90g
  • Marasca liqueur 500ml

Here at Cesarine, we select only the finest Italian ingredients to create excellent products that respect Italy's precious culinary heritage.

Click the products below to read more about them:

The tagliatelle are traditionally served with historical Bolognese ragù and the gramigna are an ideal match for our Special Ragù Sauce: Bianca Modenese, Mora Romagnola or with the prized culatello sauce. The Parmigiano Reggiano cream can be used both to season a quick plate of pasta, and on its own spread on a slice of toast. Marasca, excellent as a digestif at the end of a meal, is often used to enrich seasonal fruit salads, ice cream and also to create original pastry recipes.

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