Wild Boar Ragù Sauce
Cesarine's signature wild boar ragù sauce will transport you to the Tuscan countryside. 200 g. 2/3 portions.
Finest Regional Selection: Tuscany
€57,00
Availability:
In Stock
We have curated a selection of the best Tuscan products just for you. Sweep yourself away to the rolling hills of Tuscany with these irresistible flavours.
Tuscany's cuisine is world-famous for a reason. Intense flavours and aromas, precious ingredients, and precious cooking skills passed down through the generations with love. With this selection of 8 symbolic products of the Tuscan culinary heritage, you can enjoy:
- Pappardelle 250g - 2/3 portions
- Wild Boar Ragù 200g - 2/3 portions
- Roe deer ragù 200g - 2/3 portions
- Venison Ragù 200g - 2/3 portions
- Tomato and Porcini Mushroom Sauce 200g - 2/3 portions
- Tuscan crostino 200g
- Parmigiano Reggiano and Truffle Cream 90g
- Clarified Butter with Truffle 50g
Here at Cesarine, we select only the finest Italian ingredients to create excellent products that respect Italy's precious culinary heritage.
Click the products below to read more:
Click the products below to read more:
Our Cesarine cooks have chosen the bronze-drawn egg pappardelle pasta to represent this region and have decided to offer you the symbolic sauces of the Tuscan tradition.
The three game sauces, wild boar, venison and roe venison and a simpler sauce with tomato and porcini mushrooms. The Tuscan Chicken Liver Paté is absolutely the starter of choice for locals, spread on hot bread, but for lovers of this intense flavor it can also make for a great pasta sauce. Even the Parmigiano Reggiano and truffle cream can be used to season a first course or transform grilled slices of rustic bread into a thing of wonder. The clarified butter with truffle is perfect as a substitute for extra virgin olive oil when frying ingredients in the kitchen.
The three game sauces, wild boar, venison and roe venison and a simpler sauce with tomato and porcini mushrooms. The Tuscan Chicken Liver Paté is absolutely the starter of choice for locals, spread on hot bread, but for lovers of this intense flavor it can also make for a great pasta sauce. Even the Parmigiano Reggiano and truffle cream can be used to season a first course or transform grilled slices of rustic bread into a thing of wonder. The clarified butter with truffle is perfect as a substitute for extra virgin olive oil when frying ingredients in the kitchen.
