Arrabbiata Pasta Sauce
A few simple ingredients come together in this a famous dish of the Italian tradition. Typical of the Lazio region's cuisine, where you'll find Rome, the Arrabbiata sauce has been a family favourite for generations.
Our Cesarine have chosen to create a line of essential condiments so you can recreate the authentic and genuine flavors of real Italian home cooking.
Cesarine's original recipe for Arrabbiata includes the typical ingredients of the Mediterranean diet: cold-pressed extra-virgin olive oil, a crushed clove of garlic, strictly Italian tomatoes, Cervia sea salt, finely chopped parsley and lively fresh chili pepper. The ideal balance of aromas, flavours and spiciness for any occasion.
Ingredients: tomato pulp, tomato purée, extra-virgin olive oil, garlic 1%, Cervia sea salt, parsley, chilli pepper 0.1%. origin of the tomato: Italy. Gluten free.
Nutritional values: average per 100g energy 368kj/ / 89kcal, fat 7.3g of which saturated fatty acids 1.1g, carbohydrates 3.6g of which sugars 3.4g, fibre 1.4g, protein 1.5g, salt 0.64g.
Storage: after opening store in the refrigerator.
Production: produced in the factory of APPENNINO FOOD GROUP S.p.A VIA DEL LAVORO 14/B - 40053 LOC. SAVIGNO, VALSAMOGGIA (BO)
