Flour Emilia by Agugiaro & Figna is a balanced blend of flours with low ash content from soft wheat and durum wheat. It gives the pasta resistance during cooking, brings a rustic consistency and maintains the color.
Ideal for all types of traditional and filled fresh pasta, long and short, with and without eggs. Pack of 2 Kg.
The Agugiaro & Figna flours line was created to meet the needs of those looking for unparalleled excellence, for haute cuisine results.
Nutritional values: average per 100g energy 1438 KJ - 339 Kcal, fat 0.5g of which saturated fatty acids 0g, carbohydrates 71g of which sugars 3.1g, fibre 1.7g, protein 12g, salt 0g.
Storage: Shelf life 8 months. Store at room temperature preferably in fresh, aerated and dry rooms.
Production: produced in the factory of AGUGIARO & FIGNA, Curtarolo (PD), via Monte Nero, 111 - 35010
Ideal for: all types of fresh pasta traditional and stuffed: a machine, homemade, long and short, with and without egg. Useful for dusting the pastry board and products to be baked, acting as a release agent.