The E-Legante Flour by Agugiaro & Figna is a special flour, steam treated, for frying and thickening.
Dedicated to Italian frying, it is ideal for frying, creams, pancakes, gnocchi. The special thickening effect optimizes the results of bechamel, creams, rouxes and makes crêpes, gnocchi, meatballs more consistent with less flour. Pack of 2 Kg.
The Agugiaro & Figna flours line was created to meet the needs of those looking for unparalleled excellence, for haute cuisine results.
Nutritional values: average per 100g energy 1492 KJ - 352 Kcal, fat 1.5g of which saturated fatty acids 0.3g, carbohydrates 72g of which sugars 0.9g, fibre 3.2g, protein 11g, salt 0g.
Storage: Shelf life 8 months. Store at room temperature preferably in fresh, aerated and dry rooms.
Production: produced in the factory of AGUGIARO & FIGNA, Curtarolo (PD), via Monte Nero, 111 - 35010
Ideal for Italian frying and for breading. Useful for thickening sauces and creams during cooking and to compact gnocchi and meatballs.