Duttile Flour from Agugiaro % Figna is a soft wheat flour type 00 with low gluten content. Pack of 2 Kg.
Ideal for baked cakes, biscuits, shortcrust pastry, sponge cake, cake, choux dough, brownies, fried pastries. It makes crumbly piadine, tigelle, breadsticks and crackers.
The Agugiaro & Figna flours line was created to meet the needs of those looking for unparalleled excellence, for haute cuisine results.
Nutritional values: average per 100g energy 1437 KJ - 339 Kcal, fat 0.9g of which saturated fatty acids 0g, carbohydrates 71g of which sugars 1.5g, fibre 2g, protein 10g, salt 0g.
Storage: Shelf life 12 months. Store at room temperature preferably in fresh, aerated and dry rooms.
Production: produced in the factory of AGUGIARO & FIGNA, Curtarolo (PD), via Monte Nero, 111 - 35010
Ideal for biscuits, shortcrust pastry, sponge cake, cake, wraps, crackers, simple breads. Useful in any generic kitchen processing.