To make this spread, we use only Parmigiano Reggiano DOP cheese, an iconic product of the Emilia-Romagna region and symbol of the Italian gastronomic heritage. A winning recipe created with skill and mastery, transforming aged Parmigiano Reggiano DOP into a soft, spreadable cream, with a delicate and versatile flavour. A genuine product that will add a touch of Italian magic to your lunches, dinners and aperitifs!
Ingredients: water, parmesan cheese PDO 43.3% (milk, salt, rennet), butter, melting salt: sodium citrate. Gluten free.
Nutritional values: average per 100g energy 1119kj/ / 270kcal, fat 23g of which saturated fatty acids 15g, carbohydrates 2.2g of which sugars 0g, fibre 0g, protein 14g, salt 1.6g.
Storage: after opening store in the fridge.
Production: produced in the factory of APPENNINO FOOD GROUP S.p.A VIA DEL LAVORO 14/B - 40053 LOC. SAVIGNO, VALSAMOGGIA (BO)
You can make a speedy pasta dish (great for kids) by warming up the Parmesan cream in a pan and diluting with a little bit of pasta cooking water, like the garganelli egg pasta from Cesarine. Feel like cooking and have time to spare? Use it to enrich a vegetarian courgette lasagne, using our Parmesan cream as a lighter substitute for the usual béchamel sauce. If your inner "sfoglina" takes over on Sundays, use it together with the ricotta cheese to fill your stuffed pasta or as a sauce.