Carbonara Sauce
Pecorino Romano DOP, guanciale bacon and eggs: balance and creaminess for our original carbonara. 200 g. 4/5 portions.
100% TRADITIONAL ITALIAN FOOD
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For those who are not satisfied with tasting only the excellent products prepared according to the recipes of our expert cooks, here is a special version of the traditional basket that includes an online and private cooking class with one of our Cesarine. After the purchase, in fact, you will be contacted by our team to choose the course you prefer from a rich catalog.
You will also find some special gifts just for you:
Here at Cesarine, we select only the finest Italian ingredients to create excellent products that respect Italy's precious culinary heritage.
Click the products you're interested in below to find out more:
Pecorino Romano DOP, guanciale bacon and eggs: balance and creaminess for our original carbonara. 200 g. 4/5 portions.
Pecorino Romano DOP cheese and black pepper: just 2 simple ingredients for our creamy cacio e pepe sauce. 200 g. 4/5 servings.
Cesarine's signature wild boar ragù sauce will transport you to the Tuscan countryside. 200 g. 2/3 portions.
Excellent ingredients and a recipe handed down through generations, with more tomato. This is our Classic Bolognese ragù sauce. 200 g. 2/3 portions.
The triumph of the Mediterranean diet, only Italian tomatoes and fresh basil are used for our delicious sauce. 200 g. 2/3 servings.
Only Italian durum wheat semolina and fresh eggs are used to create our legendary tagliatelle. 250g
I love eating Italian food but... I'm not the best cook in the world :) I bought several of your products for a dinner party with my friends and it was a huge success. They loved the pappardelle pasta with the wild boar ragù - it tasted home made....
I bought some products on the website but there was a problem with the postage. I called customer care and talked to Filippo (I hope I remembered his name right!) and he was really kind to me. They sorted the issue quickly, the package arrived thi...
I love Bolognese cuisine, I spent a semester studying there in my 20s, so these products made me so nostalgic :) the ragù was gorgeous and smells divine, and the pasta was so much better than anything I find in my local supermarket. I tried the Pa...