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Artichokes in olive oil

Availability: In Stock
Delicious and versatile, artichokes in olive oil are a perfect treat for any occasion. 210ml.

Artichokes in olive oil is one of our favourite vegetarian recipes. The art of making preserves is in our Cesarine's DNA: the ability to identify the right time to harvest the vegetables; the ability to choose the best seasonal vegetables together with the experience in preparing them, in order to keep their flavour unaltered, are the secrets for an exceptional result.

Glass jars filled with beautiful Italian artichokes are a mainstay of traditional Italian cuisine, the result of careful preparation and a long wait before they can be brought to the table. You'll often find these jars on display in our homes. With our original recipe you can enjoy flavourful and tender artichokes in every season, suitable for all occasions. 

Ingredients: artichokes 58%, sunflower oil, sea salt, wine vinegar, acidifier: citric acid; antioxidant: ascorbic acid. Gluten free.

Nutritional values
: average per 100g energy 534kj/ / 129kcal, fat 11g of which saturated fatty acids 1.4g, carbohydrates 4.8g, of which sugars 0.6g, fibre 2.7g, protein 1.4g, salt 1.8g.

Storage: after opening store in the fridge.

Production: produced in the factory of Via dell'Unione Europea Z.I., San Vito dei Normanni (BR) - Italy

Artichokes in olive oil are perfect for an Italian-style aperitif paired with local cured meats, cheeses and other Cesarine products such as pickled onions with "Balsamic Vinegar of Modena PGI" and Tuscan "Crostino". The combinations offered by our Cesarine are endless.

Recommended as an addition to a fresh seasonal salad, as a topping for your homemade pizzas or to prepare a quick savoury tart, or even just grilled as a fantastic side dish. They are also excellent sautéed in a pan with a little olive oil and rosemary to accompany a main course.

Let your imagination run wild and create masterpieces in the kitchen with our artichokes in olive oil.
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