An excellent ingredient to add to your pantry, perfect for the most discerning palates. Clarified butter with truffle is suitable if you're lactose-intolerant and can be stored outside the fridge.
Thanks to the clarification process, water and casein are eliminated: the resulting product can cook at much higher temperatures without burning, and can be used in countless recipes to add a sophisticated truffle flavour. This original recipe, made of with the finest butter and the fragrant summer truffle, results in an aromatic ingredient that will be a friend for life in your kitchen.
Nutritional values: average per 100g energy 3554kj/ / 864kcal, fat 95g of which saturated fatty acids 65g, carbohydrates 2.3g of which sugars 0g, fiber 1.2g, protein 0.5g, salt 0.73g.
Storage: store in a cool and dry place.
Production: produced in the factory of APPENNINO FOOD GROUP S.p.A VIA DEL LAVORO 14/B - 40053 LOC. SAVIGNO, VALSAMOGGIA (BO).
The combination with summer truffle gives an intense aroma to your dishes and allows you to create masterpieces even with the simplest of ingredients. Try it as the only condiment for fresh tagliatelle, perhaps adding a few slivers of truffle to garnish before serving, use it to cook the famous breaded cotoletta or to give character to the famous mondeghili meatballs of Milanese cuisine.
Excellent as a substitute for olive oil and butter in general, it is perfect to add to your risottos for creamy results. For the most delicate palates or if you need a less intense flavour, you can mix it with normal butter to soften the taste.