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Friggione Bolognese

This delicious side dish is a speciality of Bologna, so much so that its original recipe, like that of the iconic ragù, is registered with the Bologna Chamber of Commerce. It is a comforting dish...

Tomato and Porcini Mushroom Sauce

In Italy's oak and chestnut forests of the lowlands, and in the beech and fir woods of the high mountains, you will find the prestigious porcini mushrooms that Cesarine have selected to create this unique...

Tomato Sauce with Herbs

In addition to the classic tomato and basil, with our line of essential sauces, our Cesarine have chosen to bring another simple sauce into your home, this time with fragrant notes thanks to the finest...

Artichokes in olive oil

Artichokes in olive oil is one of our favourite vegetarian recipes. The art of making preserves is in our Cesarine's DNA: the ability to identify the right time to harvest the vegetables; the ability to...

Arrabbiata Pasta Sauce

A few simple ingredients come together in this a famous dish of the Italian tradition. Typical of the Lazio region's cuisine, where you'll find Rome, the Arrabbiata sauce has been a family favourite for generations....

Pickled Onions in Balsamic Vinegar of Modena PGI

The "borrettane" onions originate from Boretto, in the province of Reggio Emilia, and are considered an excellence of the gastronomic heritage of the Emilia-Romagna region in north Italy.Small in size and with the characteristic flattened...

Tomato and basil pasta sauce

A sauce that incapsulates the true flavours of Italy. Our expert and skilled cooks have bottled up an explosion of fresh, genuine and authentic flavours for a healthy and balanced diet. In the collection of classic...

Traditional Balsamic Vinegar of Modena "DOP"

Our traditional balsamic vinegar of Modena PDO is produced in strict accordance with the guidelines established by the Consortium for the Protection of Balsamic Vinegar of Modena. We use only grape musts obtained from Trebbiano...
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