• 0

    Your shopping bag is empty.

    Continue shopping

Special Ragù Sauce: Bianca Modenese, Mora Romagnola

Fine meats, born and bred in the lush green valleys of Emilia-Romagna, are the main ingredients of this flavoursome ragù sauce. The white Modenese, a breed of cattle with a delicate flavour, and the Mora...

Carbonara Sauce

The dish symbol of the Eternal City, loved by all, the star of our online and in-person cooking classes. A recipe that even has its own annual day of celebration, April 6th. Every self-respecting Roman...

Friggione Bolognese

This delicious side dish is a speciality of Bologna, so much so that its original recipe, like that of the iconic ragù, is registered with the Bologna Chamber of Commerce. It is a comforting dish...

Chianina Ragù Sauce

The journey into the typical regional cuisine and into the homes of our Tuscan Cesarine begins with the spectacular white Chianina meat sauce. A majestic and imposing breed that gives us a quality of meat...

Tuscan Chicken Liver Paté

This Chicken Liver Paté is from Tuscany's ancient peasant tradition, but is popular all over Italy. Our Cesarine have preserved the original recipe, handed down through the generations with love and expertise. Our skilled cooks...

Amatriciana Pasta Sauce

This traditional recipe is famous all over the world, making its birthplace, the picturesque village of Amatrice, in the province of Rieti near Rome, a popular tourist attraction. As one of the most typical recipes...
Classic Bolognese Ragù Sauce
Out of stock

Classic Bolognese Ragù Sauce

We have collected the traditional ragù recipes from the Cesarine of Emilia-Romagna and bottled the flavours and aromas of Italian home cooking, so we can share it with the world. Cookbooks handed down from generation...

Tomato and Porcini Mushroom Sauce

In Italy's oak and chestnut forests of the lowlands, and in the beech and fir woods of the high mountains, you will find the prestigious porcini mushrooms that Cesarine have selected to create this unique...

Artichokes in olive oil

Artichokes in olive oil is one of our favourite vegetarian recipes. The art of making preserves is in our Cesarine's DNA: the ability to identify the right time to harvest the vegetables; the ability to...

Tomato Sauce with Herbs

In addition to the classic tomato and basil, with our line of essential sauces, our Cesarine have chosen to bring another simple sauce into your home, this time with fragrant notes thanks to the finest...

Parmesan Cream Sauce with Truffle

Our Parmesan Cheese and Truffle Cream Sauce is made from excellent ingredients and genuine, 100% Italian flavours. A variant of our classic Parmesan cream sauce, enhanced by a precious ingredient that is widely used in...

Classic Venison Ragù Sauce

The Classic Venison Ragù of Casa Cesarine has a pronounced and characteristic wild aroma, compared to the delicacy of the roe venison ragù that you'll also find in our range. As with the other game varieties,...

Arrabbiata Pasta Sauce

A few simple ingredients come together in this a famous dish of the Italian tradition. Typical of the Lazio region's cuisine, where you'll find Rome, the Arrabbiata sauce has been a family favourite for generations....

Traditional Box

A selection of 7 iconic Italian products that represent our love of home cooking. Choose the Traditional Box to have the cornerstones of Italy's gastronomic heritage at your fingertips. Tagliatelle 250g - 2/3 portionsTraditional Bolognese Ragù 200g...
€43,00 €48,40

White Farmhouse Ragù Sauce

An authentic and rustic sauce with a delicate flavour for those looking for an alternative to the traditional tomato-based ragù. Only selected cuts from chicken, turkey and rabbit and fragrant herbs such as sage and rosemary...

Puttanesca sauce

A tradition whose origins are uncertain, but seems to have roots in either Campania or Lazio regions. This recipe is a very popular first course for our Cesarine. It may uncertain origins, but its flavour...

Pickled Onions in Balsamic Vinegar of Modena PGI

The "borrettane" onions originate from Boretto, in the province of Reggio Emilia, and are considered an excellence of the gastronomic heritage of the Emilia-Romagna region in north Italy.Small in size and with the characteristic flattened...

Tomato and basil pasta sauce

A sauce that incapsulates the true flavours of Italy. Our expert and skilled cooks have bottled up an explosion of fresh, genuine and authentic flavours for a healthy and balanced diet. In the collection of classic...
  • Showing 1 - 18 of 40 results